White tea
White tea is a type of tea that is minimally processed and made from the young leaves and buds of the Camellia sinensis plant. It is known for its delicate flavor and light color, which is a result of the minimal processing and lack of oxidation. White tea is typically grown in China, but is also produced in other countries such as India, Sri Lanka, and Nepal. It is considered to be one of the healthiest types of tea due to its high levels of antioxidants and low caffeine content. White tea is often enjoyed on its own or blended with other herbs and flavors to create unique and refreshing tea blends.
