Tea has many types:
Black tea
Green tea
White tea
Oolong tea
Pu-erh tea
Herbal tea
Fruit tea
Rooibos tea
Mate tea
Matcha tea
Chai tea
Jasmine tea
Earl Grey tea
Darjeeling tea
Assam tea
Ceylon tea
Sencha tea
Gyokuro tea
Genmaicha tea
Hojicha tea.
Sure, here are some more details about each type of tea:
Black tea: fully oxidized tea leaves, with a strong and bold flavor.
Green tea: unoxidized tea leaves, with a fresh and grassy flavor.
White tea: minimally processed tea leaves, with a delicate and subtle flavor.
Oolong tea: partially oxidized tea leaves, with a complex and floral flavor.
Pu-erh tea: fermented tea leaves, with an earthy and rich flavor.
Herbal tea: made from herbs, fruits, and flowers, with a variety of flavors and health benefits.
Fruit tea: made from dried fruits, with a sweet and fruity flavor.
Rooibos tea: made from a South African plant, with a nutty and sweet flavor.
Mate tea: made from a South American plant, with a strong and bitter flavor.
Matcha tea: powdered green tea, with a rich and creamy flavor.
Chai tea: spiced tea, usually made with black tea and milk, with a warm and spicy flavor.
Jasmine tea: scented tea, usually made with green tea and jasmine flowers, with a floral and fragrant flavor.
Earl Grey tea: flavored tea, usually made with black tea and bergamot oil, with a citrusy and aromatic flavor.
Darjeeling tea: black tea from the Darjeeling region of India, with a floral and musky flavor.
Assam tea: black tea from the Assam region of India, with a malty and robust flavor.
Ceylon tea: black tea from Sri Lanka, with a bright and citrusy flavor.
Sencha tea: Japanese green tea, with a vegetal and grassy flavor.
Gyokuro tea: high-quality Japanese green tea, with a sweet and umami flavor.
Genmaicha tea: Japanese green tea with roasted rice, with a nutty and toasty flavor.
Hojicha tea: Japanese green tea that is roasted, with a smoky and caramelized flavor.
