Tea leaves
Tea leaves are the dried and processed leaves of the Camellia sinensis plant, which is native to China and is now grown in many parts of the world. There are several types of tea leaves, including black, green, white, oolong, and pu-erh, each with its own unique flavor and aroma. Tea leaves are typically harvested by hand and then processed through various methods, such as withering, rolling, oxidation, and drying. The resulting tea leaves can be brewed in hot water to make a flavorful and aromatic beverage that is enjoyed by millions of people around the world.
